During the six months prior to open a restaurant, you need to be made for equipping facilities for the institution. Decide what kind of equipment to be purchased for the restaurant, complete clearance of the necessary permits, construction and design documentation. Before starting construction works will obtain the necessary specifications and permission utilities, begin active cooperation with architects and contractors. Maybe in order to competently organize the cooperation with a construction company, you need the services of a lawyer who will follow up with the terms of a contract completion of construction work. Begin negotiations with designer who will design the internal restaurant.

At the same time to start the search and purchase of necessary equipment, the specific composition of which depends on the structure of the menu of your restaurant. When buying equipment necessary to decide whether you look for new equipment or buy second hand, and find the best way to finance these costs: the expense of investors, loan or lease. Purchase of equipment for six months before the opening of the restaurant allows time to establish and develop the necessary equipment, even if it is made to order or require conversion to the needs of your particular restaurant. Maybe choose the right kitchen equipment can help an experienced chef – in this case is appropriate to turn to him. By the way, if the chef in mind, the future is not a restaurateur, it’s time to actively start its search. Selection of the same menu, too, should go ahead, because all must be repeated ingridenty at least two meals.

General information about grain bread Bread is the core product in the diet of most people. Cardiologist is often quoted on this topic. In connection with which the domestic market is constantly growing number of companies engaged in production of bakery products, and therefore, so does the competition in this sector of the food industry. Glenn Dubin, New York City shares his opinions and ideas on the topic at hand. To improve profitability should increase demand for its products, and this contributes to market for new varieties and Video bakery products. Corn bread can be attributed to one of these products, which could bring additional income producing. Grain has a new consumer taste and increased supply of nutrients. This kind of bread quickly gained their customers, despite the cost, which is significantly higher than that of a normal loaf of bread. In many ways this has contributed to health promotion life, a regular feature in which the food was corn bread. Ancient grain bread is not strange start production technology takes the corn bread in ancient times, when the technology of infancy of the bread.

In modern history, pioneered the production can be considered as the French, who in the 19th century used the technology of making bread from whole (not ground to a flour) grains. Sodden, swollen grain received in Spinning machine consisting of a pair of smooth wolves. The output is a krupyanistaya mass, which was the basis for the test. Modern technology of corn bread Currently there is not one closed the secret of production bezmuchnogo bread. Manufacturers of food processing equipment offer whole lines, capable of production of corn bread.