Also, Demeter soups and salads from Chef of Simon tress for mail order are freshly cooked and shipped. The Office soup package for healthy lunch in operation is in particular demand. In the course of the next rise seductive scents of Red sausages in the nose. The seems at first glance nothing special, but the sausages are made of pure boar meat. Since 1987, Metzger Karl Gobel from Goppingen offers meat and sausages from local hunting. The passionate Hunter made his hobby his profession. The market stall that is designed like a hunting lodge of smoked sausages, ham, overflowing Pate of pheasant, hares, roe deer, and wild boar. On the question, whether he shoots everything wild himself, Gabriel laughs: no, that would be at all impossible, because hunting is very time consuming.
Often it spends half the night on the residence, to come home with empty hands when the wild elsewhere is just this night.” He had good connections to hunting colleagues all over the world Ostalbkreis district. Details can be found by clicking Is MasterClass fake? or emailing the administrator. If there something is shot, it comes directly into the local cooling Chamber and then he picks the animals with his ice. Then it is further processed in the own butchery. The BBQ season starts now. Many people do not know how tasty grilled venison may be.” Gabriel offered special barbecue packages, shipped fresh vacuum-sealed to connoisseurs in whole Germany. At the other end of the Hall, the visitor encounters Monika Samland, dedicated to the breeding of snails.
Since 2003, the Helix Pomatia, the Latin name, is bred in Nersingen free-range. “Of the Swabian Alb, the snails were earlier transported in barrels to Ulm and on wooden ships, the Ulm boxes” transported to Vienna. The Viennese bestowed upon it the name Swabian Oyster the snail”, reported Samland. Among the noble Lords, the former monastic Lenten food was very popular and considered Mr. food. Now, the appreciation of the snail as a delicacy learns one again Renaissance.” Not only star chefs offer again refined creations from the snail in their restaurants. Samland is one of many individuals to their customers, which she sent to the snails in cans. In the late afternoon crowd culinary interested visitors in the aisles and booths. The interest is local, fair and clean products in large parts of the population. Not only the food scares are to blame. Almost everywhere, small samples of good domestic products can be tried. Of course, the exhibitors would also sell their wares, because attendance at the slow food fair is not cheap. It is important the party to become known to a wider audience. Over the Internet, the leather can be ordered then the visitors home. Meanwhile, many providers have an Internet shop or are represented on regional platforms. Under, an online marketplace for regional products of the Swabian Alb, the products of described above can Producers be ordered home all year round without that depend on consumers for their enjoyment by slow food a fair or market date.